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Crab Cakes pairing?
Posted on 4/8/16 at 12:48 pm
Posted on 4/8/16 at 12:48 pm
I bought some jumbo crab meat in Galveston the other day and I'm not sure what to serve with a fantastic crab cake recipe...
Please advise...
Please advise...
7
Posted on 4/8/16 at 12:54 pm to yankeeundercover
Angel hair with a little olive oil and garlic is my favorite thing with crab cakes. It seems to lighten up the heaviness of crab cakes, IMO. A little remoulade dressing too.
This post was edited on 4/8/16 at 12:55 pm
Posted on 4/8/16 at 1:01 pm to yankeeundercover
I am a big fan of nicely flavored slaw, perhaps with celeriac and dill. I find the coldness and the consistency to be a great pairing.
Posted on 4/8/16 at 1:13 pm to BigAppleTiger
Corn Maque Choux
Posted on 4/8/16 at 1:22 pm to yankeeundercover
Rose
Champagne
Chardonnay
Champagne
Chardonnay
Posted on 4/8/16 at 1:23 pm to yankeeundercover
My favorite way to do crab cakes at home is to fry some eggplant while you have the oil going anyway. Stack eggplant, crab cake, eggplant, crab cake and serve it over al dente pasta with olive oil, salt & pepper and freshly grated parmesan.
Posted on 4/8/16 at 2:12 pm to yankeeundercover
Tartar sauce for the crab cake and Twice baked potato.
Posted on 4/8/16 at 2:36 pm to yankeeundercover
Simple green salad
Posted on 4/8/16 at 3:51 pm to fillmoregandt
top with crawfish and a super sauce.
Posted on 4/8/16 at 5:00 pm to yankeeundercover
I like asparagus and a light salad with strawberries, pecans or almonds, maybe a little crumbled feta and a vinaigrette.
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