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Message
Had Booker's Bourbon for the first time this weekend.
Posted on 5/26/15 at 11:11 am
Posted on 5/26/15 at 11:11 am
I know there is a whiskey thread but it's got a shite ton of pages... I really enjoyed it. I couldn't believe how smooth it was for 127 proof. Drank it with a splash of water and drank a lot of it. What say you?
Posted on 5/26/15 at 11:36 am to Tyler9258
You don't have to read the entire bourbon thread to be able to post in it...
Posted on 5/26/15 at 11:41 am to Tyler9258
i say you post this in the whiskey thread. it surely didnt need its own
Posted on 5/26/15 at 11:43 am to Tyler9258
I like it. But the label will not hold up to the pepper sauce making process. Neither will Makers..
Posted on 5/26/15 at 11:45 am to LSUballs
quote:
But the label will not hold up to the pepper sauce making process
lol wut?
Posted on 5/26/15 at 11:45 am to gmrkr5
quote:
i say you post this in the whiskey thread. it surely didnt need its own
Lucky for the OP your opinion doesn't mean shite.
Posted on 5/26/15 at 11:46 am to gmrkr5
Got mud in your eyes Chief? The label comes off when you put boiling vinegar in it. Happen to me last year...
Posted on 5/26/15 at 11:47 am to LSUballs
sorry i dont usually put boiling vinegar in whiskey bottles, chief
This post was edited on 5/26/15 at 11:48 am
Posted on 5/26/15 at 11:49 am to LSUballs
quote:
I like it. But the label will not hold up to the pepper sauce making process. Neither will Makers..
wat?
ETA:
quote:
The label comes off when you put boiling vinegar in it. Happen to me last year...
ahhhhhhhh
This post was edited on 5/26/15 at 11:50 am
Posted on 5/26/15 at 11:49 am to gmrkr5
Well if you ever start, use bottles other than Makers or Booker's. They labels will come off. And cork tops like Blanton's will push up if you don't keep them weighted down.
Posted on 5/26/15 at 11:50 am to LSUballs
is there a reason you wanted the labels to stay on?
Posted on 5/26/15 at 11:56 am to gmrkr5
Well yea. I like the way it looks. A Booker's bottle with no label looks like just a bottle. Could be Old Crow or some shite as far as anybody else knows. But an intact label proclaiming it to be Bookers, well, that shows the world I have class. Or did at one point when I was drinking the Bookers anyway.
Posted on 5/26/15 at 11:58 am to LSUballs
sounds like you need some of these
This post was edited on 5/26/15 at 12:02 pm
Posted on 5/26/15 at 12:05 pm to gmrkr5
Nice. I unfortunatly have no idea how the Pappy labels hold up. These bottles, while not overly impressive in their former lives, make excellent pepper sauce bottles. Especially the Crown. Wide mouth and an easy to open top. The problem is having to hold your nose when you break into the trashy bastards house who keeps it in stock.
Posted on 5/26/15 at 12:06 pm to LSUballs
That's pretty damn cool....
I'd imagine the Pappy labels would come right off, they're paper
I'd imagine the Pappy labels would come right off, they're paper
Posted on 5/26/15 at 12:09 pm to LSUballs
pepper vinegar in bourbon bottles
I'll post this for educational purposes
I'll post this for educational purposes
Posted on 5/26/15 at 12:13 pm to Tyler9258
Bookers is really good, my favorite product of Jim Beam's.
You have to watch yourself when drinking it though, it will kick your arse .
You have to watch yourself when drinking it though, it will kick your arse .
Posted on 5/26/15 at 1:54 pm to wickowick
quote:
by wickowick
You don't have to read the entire bourbon thread to be able to post in it...
This.....
Posted on 5/26/15 at 2:00 pm to CBandits82
quote:
Bookers is really good, my favorite product of Jim Beam's.
You have to watch yourself when drinking it though, it will kick your arse.
This. Whenever I'm drinking Makers, 46, Knob Creek, etc I can usually have 2-3 before I feel much of anything. More of relaxing than getting a buzz. With bookers, usually halfway through glass #2 it hits you all at once.
And I rarely mix it with anything. Even water. Just a couple of ice cubes and sip on it. I may give it a splash of coke in the 3rd drink just to slow down and pace myself.
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