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Started By
Message
Looking for Cheesecake Recipe Recommendations
Posted on 9/15/14 at 11:36 am
Posted on 9/15/14 at 11:36 am
I have long been a cheesecake fan, but have never attempted to make one. Does anyone have a recommendation of a good easy recipe for a first time?
This post was edited on 9/15/14 at 12:52 pm
4
Posted on 9/15/14 at 11:38 am to CidCock
honest to god the best cheesecake i ever made i took this
add a package of cream cheese into the mix, squeezed a lemon in then blended it.
finished off with lemon zest on top.
add a package of cream cheese into the mix, squeezed a lemon in then blended it.
finished off with lemon zest on top.
Posted on 9/15/14 at 11:40 am to CAD703X
haha, really? I have never seen that stuff.
Posted on 9/15/14 at 11:41 am to CidCock
Look for Meridian's cheesecake thread a month or so ago.
That looked amazing
That looked amazing
This post was edited on 9/15/14 at 11:41 am
Posted on 9/15/14 at 11:43 am to CidCock
This chocolate malted cheesecake recipe is an oldie but goodie that's been passed around for years. The only trick to cheesecake is making sure the cream cheese is really and truly at room temp before mixing. Even slightly cool cc will result in lumps. I stick it in the microwave for a few secs to make it warmish.
Chocolate malted cheesecake: beat (use a mixer, not by hand) 3 8-oz blocks of cream cheese until room temp and fluffy. Beat in one can of sweeteend condensed milk, 8-10 oz melted chocolate, 3/4 cup malted milk powder, and four eggs. Pour into a 9? springform pan with already-prepared crumb crust (aw, for pete’s sake, that’s too easy, but in case you’re in serious need of instructions, smash one cellophane sleeve of graham crackers, mix with 1/3 cup melted butter & 2 tablespoons sugar. Press onto sides & bottom of springform pan.) Bake at 300 degrees for 65 minutes, or until the top springs back lightly when touched. Cool to room temp, then chill overnight before serving.
Top w/fresh raspberries if uppity, canned cherry pie filling if you're cheap.
Chocolate malted cheesecake: beat (use a mixer, not by hand) 3 8-oz blocks of cream cheese until room temp and fluffy. Beat in one can of sweeteend condensed milk, 8-10 oz melted chocolate, 3/4 cup malted milk powder, and four eggs. Pour into a 9? springform pan with already-prepared crumb crust (aw, for pete’s sake, that’s too easy, but in case you’re in serious need of instructions, smash one cellophane sleeve of graham crackers, mix with 1/3 cup melted butter & 2 tablespoons sugar. Press onto sides & bottom of springform pan.) Bake at 300 degrees for 65 minutes, or until the top springs back lightly when touched. Cool to room temp, then chill overnight before serving.
Top w/fresh raspberries if uppity, canned cherry pie filling if you're cheap.
Posted on 9/15/14 at 11:46 am to CAD703X
Sounds like Key Lime Pie Cheesecake.
Posted on 9/15/14 at 11:47 am to CidCock
My wife makes a killer chocolate chip cheesecake, but it isn't easy or quick.
Posted on 9/15/14 at 11:49 am to CidCock
This thread got the anchor. According to admins, your title is too short and not descriptive enough.
Posted on 9/15/14 at 11:50 am to Count Chocula
quote:
Key Lime Pie Cheesecake
where's the lime then? HUH?? HUH???
Posted on 9/15/14 at 11:50 am to Count Chocula
quote:
This thread got the anchor. According to admins, your title is too short and not descriptive enough.
i dont support this anchoring.
Posted on 9/15/14 at 12:05 pm to CidCock
Posted on 9/15/14 at 12:52 pm to CAD703X
quote:
i dont support this anchoring.
Changed title.
Thanks for info, got some good ideas. I just borrowed a springform pan.
Posted on 9/15/14 at 12:56 pm to CAD703X
Dear Dumb arse,
Change everything in your recipe from lemon to lime.
Yours Very Truly,
BoooomGoesTheDynomite
Change everything in your recipe from lemon to lime.
Yours Very Truly,
BoooomGoesTheDynomite
Posted on 9/15/14 at 3:08 pm to MeridianDog
Thanks
quote:
MeridianDog
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