New Orleans Recipes for the Slow Cooker - New Cookbook

People on this board are always asking for slow cooker recipes. Here is a (fairly) new cookbook that might help.



Sample recipe:

Baronne Street Bruscialoni

Makes to 4 to 6 servings

2 top round steaks, 1 pound each
2 teaspoons olive oil
2 cloves garlic, minced
1/2 cup Italian bread crumbs
1/2 pound prosciutto
1/2 cup parmesan-Romano blend cheese
2 hard-boiled eggs, sliced
2 (14-ounce) jars pasta sauce
2 cups water, plus additional if needed

Lightly flatten the meat and rub the top side with olive oil and garlic. Evenly layer the bread crumbs, prosciutto, cheese, and egg slices on top of the seasoned meat.

Roll up meat carefully and secure with twine, using approximately 4 evenly spaced loops around each roll of meat. Place the two secured rolls of meat in the slow cooker.

Add pasta sauce to the slow cooker, then add water, being sure to just cover the meat. Cook on low heat for 5 to 6 hours or until meat is tender.

NOLA.com