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Started By
Message
Bouillabaisse VS Courtbouillon
Posted on 9/4/14 at 4:42 pm
Posted on 9/4/14 at 4:42 pm
Which do you prefer?
I prefer a good Buillabaisse over the tomato overpowering Courtbouillon.
I prefer a good Buillabaisse over the tomato overpowering Courtbouillon.
3
Posted on 9/4/14 at 4:44 pm to Neauxla
Give me a properly made courtbouillion any day. Not an acidic, canned tomato version...a smooth, delicious, made w/actual redfish one.
Posted on 9/4/14 at 4:51 pm to Neauxla
Couvion. Unless it's going up against Cory Bahr's North Delta Bouillabaisse. The later being the best seafood dish in Louisiana.
Posted on 9/4/14 at 4:52 pm to LSUballs
quote:
Couvion
that's a last name in Avoyelles bruh.
Posted on 9/4/14 at 5:27 pm to Neauxla
quote:Cioppino
Bouillabaisse VS Courtbouillon
Posted on 9/4/14 at 7:28 pm to oldcharlie8
quote:
Couvion that's a last name in Avoyelles bruh.
My grandma's maiden name
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