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Has anyone here tried gopher?
Posted on 10/26/13 at 11:51 am
Posted on 10/26/13 at 11:51 am
If so, how did you cook it? I was thinking putting the cleaned meat on tin foil with seasonings and butter and grill it.
Posted on 10/26/13 at 12:07 pm to StringedInstruments
"No thanks Delmar, half a gopher'd only whet my appetite without fully beddin her down"
"It's ok Everitt, we ran across a whole gopher village!"
"It's ok Everitt, we ran across a whole gopher village!"
Posted on 10/26/13 at 12:26 pm to TailgateTiger
Season with salt and pepper and a touch of sage. Dredge in flour, and fry, then make gravy with onions and simmer awhile. They can get a little tough but tender up if simmered. Good with mashed potatoes or dumplings.
Posted on 10/26/13 at 12:43 pm to MeridianDog
Good God man, are you crazy?
Posted on 10/26/13 at 5:34 pm to WPBTiger
Can't be any worse than squirrel
Posted on 10/26/13 at 5:53 pm to TailgateTiger
Pairs well with quinoa and a nice Burgundy.
Posted on 10/26/13 at 6:17 pm to Sailorjerry
Good God homey I can take you to a farmers market in St Louis where the Friday/Saturday offerings will make your eyes bug out of their sockets. You can tell what the beaver is because o the flat tail still attached. All of the fowl domesticated type and what you would consider wild in nature get the heads removed in front of you. Make a note or buying those things for yourself that "plucking the feathers" of is them going to produce one of the most horrendous smells for your olfactory senses to endure(I think that is why the term fowl is used)
Posted on 10/26/13 at 6:42 pm to Martini
Guinea pig reminds me of Peru
Posted on 10/26/13 at 9:36 pm to MeridianDog
I'm glad someone made the O Brother Where Art Thou reference.
Posted on 10/26/13 at 9:38 pm to TailgateTiger
I'm sure some short, white rubber boot wearing, derp speaking coonass has.
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