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Posted on 1/18/13 at 8:27 am to fatboydave
quote:
BWW caribbean jerk
This, and Mango Habanero.
Posted on 1/18/13 at 8:33 am to Captain Ron
I'm making jerk rubbed Chicken Thighs with Mango Habenero sauce for lunch.
I'll post pictures.
I'll post pictures.
Posted on 1/18/13 at 8:33 am to Captain Ron
quote:
Mango Habanero.
Forgot about that one. Burns so good.
Perfect amount of spice and sweet.
Posted on 1/18/13 at 8:49 am to BRgetthenet
I'm gonna make this for lunch.
Jerk rubbed Chicken Thighs with Mango Habenero sauce
I've got everything together
Jerk rubbed Chicken Thighs with Mango Habenero sauce
I've got everything together
This post was edited on 1/18/13 at 8:50 am
Posted on 1/18/13 at 8:51 am to Captain Ron
La hot sauce makes a wing sauce that's damn good.
Posted on 1/18/13 at 8:56 am to KosmoCramer
Put pics of the final product in here.
Posted on 1/18/13 at 9:01 am to BRgetthenet
They are bone in, skin on. I'm definitely skinning them, but I'm debating about whether I should bone them or not.
Posted on 1/18/13 at 9:05 am to KosmoCramer
Taking the skin off? Huh?
Leave that bone in!
Leave that bone in!
Posted on 1/18/13 at 9:06 am to BRgetthenet
Fine, I'll leave it all together, I was trying to be healthy 
Posted on 1/18/13 at 9:08 am to NoSaint
quote:
Franks plus butter.
I like asian zing too though.
Posted on 1/18/13 at 9:09 am to KosmoCramer
Skin on, bone in FTMFW.
Diet when you're dead.
Diet when you're dead.
Posted on 1/18/13 at 9:21 am to BRgetthenet
Franks got sauce, butter, little bit of white vinegar, couple dashes of lea and Perrins, garlic powder and a little brown sugar.
Now I'm frying wings this weekend!
Now I'm frying wings this weekend!
Posted on 1/18/13 at 2:06 pm to DzNtz
I like Crystal. I think its from Metairie?
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Posted on 1/18/13 at 2:11 pm to cbtullis
BWW Asian Zing. There is nothing better.
Posted on 1/18/13 at 2:15 pm to BRgetthenet
quote:
Forgot about that one. Burns so good.
Just found this copycat recipe for the BWW sauce. I'm tempted to try it.
2 cups mango nectar
habanero sauce (recommend El Yucatan, amount to taste)
1 tablespoon corn syrup
1/4 cup pepper sauce (Frank's)
1/3 cup butter (melted)
1. Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
2. Cook the chicken however you want.
3. Toss the wings/chicken in your sauce.
Posted on 1/18/13 at 2:16 pm to DzNtz
I like to make my own with Frank's Red Hot, sriracha, lemon juice, and butter. If I'm feeling lazy, Moore's.
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