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Started By
Message
need some help cooking some green onion sausage
Posted on 11/7/12 at 5:45 pm
Posted on 11/7/12 at 5:45 pm
mom gave me some green onion sausage to cook, but we dont have a grill. is there any way i can cook this to have it be similar to a grill like finish? with an even crispy outside? instead of a browned one side of it. trying to eventually cut them in half and make sandwiches
can it be done in the oven?
TIA
can it be done in the oven?
TIA
This post was edited on 11/7/12 at 5:45 pm
6
Posted on 11/7/12 at 5:47 pm to BayouBengal504
do you have a foreman grill?
or a cast iron skillet?
or a cast iron skillet?
Posted on 11/7/12 at 5:48 pm to heypaul
no and no
im a failure i know
im a failure i know
Posted on 11/7/12 at 5:50 pm to BayouBengal504
What kind of bread?
I would take them out of the casings, form patties and cook in some bacon grease or butter.
I would take them out of the casings, form patties and cook in some bacon grease or butter.
Posted on 11/7/12 at 5:51 pm to BayouBengal504
A regular skillet or dutch oven will work, just add a few tblsp of oil and cook on a low heat(so the insides is done) Then you can brown it at a higher temp at the end
Posted on 11/7/12 at 5:56 pm to BayouBengal504
Ummm....brown in skillet make a good dark gravy and serve over rice
Posted on 11/7/12 at 5:58 pm to BayouBengal504
quote:
can it be done in the oven?
yes. 350 until brown for about 30-45 mins. If not crispy enough, hit the broiler for a few, watching it closely.
Posted on 11/7/12 at 5:58 pm to rutiger
ciabatta bread.
im going to try the low temp the browning it
im going to try the low temp the browning it
Posted on 11/7/12 at 5:59 pm to Motorboat
thanks im turning the oven on now.... can i just put it on some tin foul on a baking sheet? or should i go with a pan
Posted on 11/7/12 at 6:01 pm to BayouBengal504
Heat it up in a water bath til the water is just at a boil for 6 minutes, Then drain the pot and sear the exterior of the sausage til the casing has caramelized just a bit.
Posted on 11/7/12 at 6:05 pm to BayouBengal504
Sear over med high heat in a skillet on the stove and then pop in a 400 degree oven for 5 or more minutes to finish. Let cool and slice as you wish.
Posted on 11/7/12 at 6:19 pm to BayouBengal504
Try the microwave. Everyone around here swears by it.
Posted on 11/7/12 at 7:15 pm to tigerfoot
quote:
Ummm....brown in skillet make a good dark gravy and serve over rice
Winner winner Chicken dinner
Posted on 11/7/12 at 7:46 pm to CITWTT
quote:
Heat it up in a water bath til the water is just at a boil for 6 minutes
Now you talking. Makes for a real tender sausage.
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