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Stuffed chicken
Posted on 7/16/10 at 6:19 pm
Posted on 7/16/10 at 6:19 pm
Got one from daves specialty meats in new Iberia. I know to cook it a 350 for hour and half but should I cook covered or un covered
3
Posted on 7/16/10 at 6:44 pm to avid lurker
I would probably cook it covered for an hour, then uncover, baste it and cook the rest of the way uncovered to crisp/brown the top. You want to make sure it's cooked all the way through and the foil/cover should help it cook through without drying it out too much.
If you use foil, make a "tent" over the top though so it doesn't stick to the chicken.
If you use foil, make a "tent" over the top though so it doesn't stick to the chicken.
Posted on 7/16/10 at 11:56 pm to avid lurker
Probably too late, but I cooked the stuffed chickens uncovered, on a raised roasting rack. I put sliced onions and chicken stock in the pan. The steam keeps the chicken moist, but I still get crispy skin. Works every time for an hour and 15 minutes at 375. The stock reduces with the drippings. Wonderful over the meat.
Posted on 7/16/10 at 11:59 pm to avid lurker
Uncovered because crispy brown skin is mandatory.
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