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Posted on 11/26/21 at 5:52 pm to AbitaFan08
Gumbo is cooking. I’ll post the recipe and pictures if I can figure out how to post a picture.
Posted on 11/27/21 at 8:55 am to AbitaFan08
quote:
Brown the sausage first.
I was going to ask about that. Should i cook my sausage down on the side first and keep all its good juices to dump in after the roux/veggies are done? Or is there some better way to do it? I feel like a lot of the gumbo’s flavor comes from that sausage and its grease. My family has always used the Veron andouille
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