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Posted on 3/5/21 at 10:39 am to t00f
My eyesight is poor. Not genetically, just looking at these computer screens for 20 years...
I could maul some reds, they’ll likely be the star of the weekend no matter what you do with them (outside of overcooking them).
I could maul some reds, they’ll likely be the star of the weekend no matter what you do with them (outside of overcooking them).
Posted on 3/5/21 at 11:41 am to SmokedBrisket2018
So they did get USDA inspected. Good for them. They should get into all the stores they can possibly get into.
Posted on 3/5/21 at 1:35 pm to t00f
What Rouse's did you buy those? The one at Vets and Causeway is kinda slow on getting new product..
Posted on 3/5/21 at 1:45 pm to Athis
Power. I think that is the best Rouses in the area.
Posted on 3/5/21 at 2:20 pm to CHEDBALLZ
My podna Told that me that he might be opening up in Becks. that is the rumor on the bayou that has been going around.
Posted on 3/5/21 at 3:17 pm to Athis
The rouses on clear view had a good selection.
Original,mild,and smoked
Original,mild,and smoked
Posted on 3/5/21 at 3:41 pm to Boomshockalocka
That fell through, Becks lives on.
Posted on 3/5/21 at 5:34 pm to CHEDBALLZ
Rouses in Mandeville has the andouille and boudin
Posted on 3/6/21 at 9:38 pm to jamboybarry
I cooked the andouille in a gumbo today, very very nice. love the flavor, nice heat too.
Posted on 3/7/21 at 10:48 pm to t00f
quote:
I cooked the andouille in a gumbo today, very very nice. love the flavor, nice heat too.
Bought some today at Rouses, surprised the Andouille had very little smoke.
Posted on 3/8/21 at 12:11 am to Demshoes
Anyone know a hook up or place selling blood boudin?
Posted on 3/8/21 at 6:24 am to Vote4MikeAck504
Bourgeois in Houma was doing it. Not sure if they still are. The basically had to create a process for the Board Of Health to approve before they could make it.
Posted on 3/8/21 at 7:09 am to t00f
quote:
I cooked the andouille in a gumbo today, very very nice. love the flavor, nice heat too.
I use Best Stop andouille and Bourque's smoked sausage in every gumbo, great stuff !
Posted on 3/8/21 at 8:34 am to t00f
Rouses on Tchoup has em too.
Posted on 3/12/21 at 2:30 pm to t00f
Went to the Rouse's at Causeway and Vets and they had Best Stop Boudin.. $4.99 for the 14 oz pack..
They also had Double D (Hot and Mild) 3 LB packs for $6.99.
Winn-Dixie has beef tenderloin for $5.99 a LB. Whole and sliced..
They also had Double D (Hot and Mild) 3 LB packs for $6.99.
Winn-Dixie has beef tenderloin for $5.99 a LB. Whole and sliced..
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