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“Black” salsa at Taqueria Corona
Posted on 9/30/20 at 11:42 am
Posted on 9/30/20 at 11:42 am
I always get this as a side with tacos. It’s smoky and spicy. Has some sort of oil that the charred peppers(?) are suspended in. Anyone know how they make it? I’ve asked and they won’t share.
3
Posted on 9/30/20 at 11:55 am to Lambdatiger1989
Posted on 9/30/20 at 12:12 pm to Caplewood
I saw that recipe online. It looks close.
Posted on 9/30/20 at 12:49 pm to Caplewood
I’m making the shiz outta this. Similar ingredients to a birria consomé
This post was edited on 9/30/20 at 12:50 pm
Posted on 9/30/20 at 3:42 pm to Caplewood
Calls for black garlic, never tasted it. Is there a big difference between regular and the black?
Posted on 9/30/20 at 4:01 pm to Lambdatiger1989
Love this stuff. Hot
Posted on 9/30/20 at 10:20 pm to TTU97NI
Black garlic is regular garlic that has been fermented. Available on Amazon.
Posted on 10/1/20 at 4:39 am to Stadium Rat
quote:
Black garlic is regular garlic that has been fermented. Available on Amazon.
I'm pretty sure I have seen black garlic at Whole Foods in Metairie.
Posted on 10/2/20 at 2:12 pm to Cajunate
I bought some at whole foods today. I'm going to make this this weekend.
Posted on 10/2/20 at 2:28 pm to TTU97NI
quote:
Is there a big difference between regular and the black?
I’ve heard once you go black, you never go back.
This post was edited on 10/2/20 at 2:28 pm
Posted on 10/2/20 at 10:09 pm to Cajunate
quote:
I'm pretty sure I have seen black garlic at Whole Foods in Metairie.
Last time I was at Costco saw a big jar of black garlic cloves but didn’t buy because had no clue what to do with it.
This post was edited on 10/2/20 at 10:11 pm
Posted on 10/5/20 at 1:28 pm to Lambdatiger1989
Chili Crunch LINK is very similar in heat and flavor . The difference it does not have the smokey flavor. I am thinking about cold smoking some or adding some liquid smoke to get a similar smoke flavor.
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