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Favorite salsa
Posted on 4/10/20 at 3:00 pm
Posted on 4/10/20 at 3:00 pm
Lots of varieties out there.
Amongst the mass produced ones: I am a big fan of Pace Picante- Medium.
What's your favorite salsa (big company or small)?
Amongst the mass produced ones: I am a big fan of Pace Picante- Medium.
What's your favorite salsa (big company or small)?
30
Posted on 4/10/20 at 3:01 pm to Apollyon
tossed
Posted on 4/10/20 at 3:01 pm to Apollyon
Homemade. Takes about 3:50min
Posted on 4/10/20 at 3:02 pm to Apollyon
I prefer it fresh from the little whole in the wall mexican spring mall joint near the house.
But if i HAVE to get jarred store bought, On the Border is the best.
But if i HAVE to get jarred store bought, On the Border is the best.
Posted on 4/10/20 at 3:02 pm to Apollyon
Homemade
Posted on 4/10/20 at 3:02 pm to Apollyon
Mateos
Posted on 4/10/20 at 3:02 pm to Apollyon
Herdez roasted salsa verde.
Posted on 4/10/20 at 3:04 pm to Apollyon
Posted on 4/10/20 at 3:05 pm to Apollyon
I honestly don’t know. I try all types of salsa everyday and they all taste the same to me.
Does this mean I have Coronavirus because the all taste the same?
Does this mean I have Coronavirus because the all taste the same?
Posted on 4/10/20 at 3:06 pm to Apollyon
Posted on 4/10/20 at 3:06 pm to Apollyon
Fresh Pickins on Perkins Rd has some really good locally made Salsa.
If its store bought it has to be On the Border. Its just a Supperior product compared to other store brands.
If its store bought it has to be On the Border. Its just a Supperior product compared to other store brands.
Posted on 4/10/20 at 3:06 pm to Apollyon
quote:
Favorite salsa
2 Sisters
Posted on 4/10/20 at 3:11 pm to Apollyon
Joe T Garcias, its a traditional salsa that you can find in TX.
Posted on 4/10/20 at 3:28 pm to Apollyon
Not traditional, but pretty good and versatile as a condiment: the fresh mango salsa sold in the refrigerator case at Sams.
Posted on 4/10/20 at 7:02 pm to Apollyon
I just made my first homemade batch of salsa with a recipe I saw on reddit and it was very simple and pretty good restaurant style salsa
quote:
Ingredients
1 28 oz can of whole peeled tomatoes drained
juice of one lime
1/2 of a medium sized white onion or 1/4 of a large white onion cut into large chunks
2 jalapeños stems cut off
1 garlic clove peeled
2 teaspoons of cumin
1 teaspoon of sugar
1 1/2 teaspoons of kosher salt
1 cup of fresh cilantro
Instructions
Combine all ingredients in the blender. Start with tomatoes and lime juice at the bottom, and add remaining ingredients on top.
Pulse just until salsa reaches a chunky consistency.
Posted on 4/10/20 at 7:12 pm to Apollyon
The warm kind
Posted on 4/10/20 at 9:53 pm to Apollyon
Someone on here....I wanna say TH03 said Lucky Habanero that they sell at Whole Foods and Sprouts....it's delicious. I like the regular hot...dragon lips if you wanna take a break after every few bites
Posted on 4/10/20 at 9:54 pm to Apollyon
I don’t remember the last time I bought salsa from a store. It’s cheaper to go to a Mexican restaurant and just order salsa from the. Better. Fresher.
Posted on 4/10/20 at 9:57 pm to Apollyon
Julio's
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