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Boudin Pizza
Posted on 10/18/19 at 8:34 am
Posted on 10/18/19 at 8:34 am
Has anyone ever made a boudin pizza? I'm looking for more ideas for a sauce besides the typical red sauce.
Planning to add onion, garlic, bell pepper, and an egg on top. Any other ideas are welcomed for that too. Thanks!
Planning to add onion, garlic, bell pepper, and an egg on top. Any other ideas are welcomed for that too. Thanks!
13
Posted on 10/18/19 at 8:42 am to lsu002100
You could get crazy and do a thick brown gravy as the sauce.
I love the boudin pizza at pastime in downtown.
I love the boudin pizza at pastime in downtown.
Posted on 10/18/19 at 8:45 am to lsu002100
I think Red Zeppelin makes one with boudin and andouille. They use a white sauce, if I remember right.
Posted on 10/18/19 at 8:56 am to lsu002100
I like to dip things that are stuffed with boudin in pepper jelly. You could do a pepper jelly swirl as the base.
Posted on 10/18/19 at 10:11 am to lsu002100
Stuff the crust with boudin.
Gravy for the sauce.
top with bacon (or cracklins if you don't mind a few broken teeth) and green onions.
Gravy for the sauce.
top with bacon (or cracklins if you don't mind a few broken teeth) and green onions.
Posted on 10/18/19 at 10:19 am to lsu002100
I’d shred pepper jack as your cheese.
Posted on 10/18/19 at 10:28 am to lsu002100
Theo's did one awhile back just can't remember when.
Posted on 10/18/19 at 10:56 am to lsu002100
Creole mustard.
Posted on 10/18/19 at 11:23 am to lsu002100
quote:
Dean-O's Pizza
??????
Dean-O's 8 oz. char-grilled beef patty topped with caramelized onions and pepper-jack cheese between two mini boudin pizzas, served with fries.
I'll be trying this this weekend
Posted on 10/18/19 at 11:25 am to lsu002100
pizza artista in Lafayette has a really good boucherie pizza that has boudin and cracklins on it
Posted on 10/18/19 at 11:50 am to lsu002100
I’ve made one with a white bean puree as the base.
Posted on 10/18/19 at 12:20 pm to lsu002100
I would use Pillsbury crescent roll dough, rolled out into a rectangular pan, with a base layer of boudin removed from the casing, pour over a scrambled egg mixture, then layer grilled bell peppers, and onions, then a layer of pepper jack cheese and bake at 350 til the eggs are set and the cheese is nice and bubbly, add finely crumbled cracklins or bacon on top and finish with a sprinkle of thinly sliced green onions. Spoon a little sour cream an/or spicy salsa, like Pace, individually if you want it.
This post was edited on 10/19/19 at 5:59 am
Posted on 10/18/19 at 2:47 pm to lsu002100
Roux sauce
Posted on 10/18/19 at 5:15 pm to lsu002100
First y’all put pepper jack cheese in it, now you’re putting rice on fricking pizza?
I’m convinced y’all never like boudin. Worst thing that happened to it was boudin cookoffs...bunch of people who don’t like boudin picking who makes the best. Now it has chunks of brisket in it and all sorts of shite.
It was perfect for ages.
Ugh, sorry. I just need to leave work.
I’m convinced y’all never like boudin. Worst thing that happened to it was boudin cookoffs...bunch of people who don’t like boudin picking who makes the best. Now it has chunks of brisket in it and all sorts of shite.
It was perfect for ages.
Ugh, sorry. I just need to leave work.
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