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re: Any at home bread makers have New Orleans French bread figured out?
Posted on 8/22/19 at 3:51 pm to Kingpenm3
Posted on 8/22/19 at 3:51 pm to Kingpenm3
We do steam, egg wash and three rises of the dough when we are making brotchen and it comes out pretty close to what you would be looking for. I am still working to perfect my recipe as these little buggers are impossible to find around here.
1
Posted on 8/22/19 at 4:21 pm to convertedtiger
quote:
when we are making brotchen
Now I want a brotchen, split & spread with Senf and stuffed with a nuremberger bratwurst.
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