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Started By
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re: Share Your Gumbo Tips?
Posted on 10/26/17 at 7:34 am to JudgeHolden
Posted on 10/26/17 at 7:34 am to JudgeHolden
Fry some of the chicken...skinless...use that oil for roux.
3
Posted on 10/26/17 at 7:39 am to OTIS2
Now that’s a damned fine idea.
Posted on 10/26/17 at 12:46 pm to OTIS2
I fry my chicken skin and make chillin crackling for a gumbo topper.
Posted on 10/26/17 at 2:27 pm to OTIS2
When I make turkey gumbo, I use the skimmed off grease from the drippings from the smoker. Takes a while longer to make my roux as the water needs to be "boiled" off first.
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