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re: Popeyegate: California Restaurant Caught Reselling Popeye's Chicken as Their Own

Posted on 10/18/17 at 5:30 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 10/18/17 at 5:30 pm to
A LOT of restaurants use pre-made food, but using another restaurant's product is taking it too far.

Ever wonder why half the egg rolls you've ever eaten at Chinese restaurants have tasted exactly the same? They're frozen and supplied by a wholesaler in California. The chili that you get at many places is identical for the same reason.
This post was edited on 10/18/17 at 5:32 pm
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26665 posts
Posted on 10/18/17 at 5:36 pm to
Oh pre-made food I totally know is used and actually understand. But like you said, just straight-up using another places food off their menu is an entire different situation.

Can you imagine if Galatoire's on Perkins decided to start serving turkey burgers and just had a runner go to Burgersmith across the street whenever someone ordered one? And charged twice what burgersmith does for it?
This post was edited on 10/19/17 at 10:52 am
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