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re: If I dehydrated okra to make "okra flour"
Posted on 8/10/17 at 10:24 am to MeridianDog
Posted on 8/10/17 at 10:24 am to MeridianDog
maybe cracker is the wrong idea...maybe more like a chip?
I just want something crisp and crunchy
I just want something crisp and crunchy
2
Posted on 8/10/17 at 10:39 am to Salmon
Dehydrate the okra as is, or cut in half and then just use it as a chip? Maybe more astherically pleasing.
Other than that, if you're trying to just get the same crunch and taste as a dehydrated okra you'd get at WF, try food processing the okra so you can spread it out and it have a flatter shape? Not sure if this would work but just a suggestion.
Other than that, if you're trying to just get the same crunch and taste as a dehydrated okra you'd get at WF, try food processing the okra so you can spread it out and it have a flatter shape? Not sure if this would work but just a suggestion.
Posted on 8/10/17 at 5:57 pm to Salmon
quote:
maybe more like a chip?
I just want something crisp and crunchy
Perhaps you could cut the okra in half lengthwise, flatten them with a rolling pin (place them between two silicone baking matts or sheets of plastic wrap & roll the pen over the okra with a lot of downward pressure). Then dehydrate? Just an idea...
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