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re: Saffron Nola is open - Indian food
Posted on 8/8/17 at 2:25 pm to lsupride87
Posted on 8/8/17 at 2:25 pm to lsupride87
The authentic cuisine is meant to be produced cheaply is all I meant.
And pork vindaloo is supposed to be simple , somewhat spicy.. and tasty..
Now maybe they are using tenderloin or even a local overpriced chop..
Upscale tasting and beautifully presented plates with authentic spices doesn't have to be a price rape.
And pork vindaloo is supposed to be simple , somewhat spicy.. and tasty..
Now maybe they are using tenderloin or even a local overpriced chop..
Upscale tasting and beautifully presented plates with authentic spices doesn't have to be a price rape.
2
Posted on 8/8/17 at 4:56 pm to vilma4prez
Who says that the "authentic" food has to be produced cheaply? Like there aren't wealthy Indians who want upscale settings and food? LOL 1 billion people in the country aren't all poor.
So it's okay to charge $$$ for non-"ethnic" food, but not for Indian food?
So it's okay to charge $$$ for non-"ethnic" food, but not for Indian food?
Posted on 8/8/17 at 8:21 pm to vilma4prez
Hell yeah man. No Italian place should ever charge more than 8 dollars for a pasta dish. Maybe 10 bucks for a pizza. And don't forget every burger needs to be under 6 bucks.
Probably one of the biggest misconceptions about dining. Know why that "street food" in India or Singapore costs next to nothing? Because they aren't paying rent, wages, insurance, liquor license fees, a linen supplier, a plumber for when the shitter backs up, or an accountant to keep it all straight. Not to mention an attorney to keep it all above board.
Probably one of the biggest misconceptions about dining. Know why that "street food" in India or Singapore costs next to nothing? Because they aren't paying rent, wages, insurance, liquor license fees, a linen supplier, a plumber for when the shitter backs up, or an accountant to keep it all straight. Not to mention an attorney to keep it all above board.
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