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Halal Guys coming to Baton Rouge

Posted on 7/28/17 at 2:01 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67198 posts
Posted on 7/28/17 at 2:01 pm
quote:

The Halal Guys, a popular Middle Eastern restaurant chain that started as a food cart in New York City, is opening its first Baton Rouge location at 320 Lee Dr. this fall.


LINK

Thoughts? I honestly don't see it being successful here with so much good local Lebanese fair available.
Posted by Salmon
On the trails
Member since Feb 2008
83630 posts
Posted on 7/28/17 at 2:03 pm to
I tried the one in Shreveport when it first opened and see no reason to return. I don't get the hype.

Posted by Lazy But Talented
Member since Aug 2011
14474 posts
Posted on 7/28/17 at 2:09 pm to
quote:

Thoughts?



Taste like shite compared to local Mediterranean places. Just about the same price too. Won't return.
Posted by t00f
Not where you think I am
Member since Jul 2016
90474 posts
Posted on 7/28/17 at 2:12 pm to


“We want to be the Chipotle of Middle Eastern and mediterranean food,” Trotter says. “I think Baton Rouge is very accepting of ethnic food. I think we’ll fit in nicely.”
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 7/28/17 at 2:16 pm to
Austin has a bunch of those types of Halal joints, and they have better tasting meats/sauces. Buddy told me that Halal Guys opened last week in Austin, with long lines, but they are all now gone.

I think it's a mistake they aren't putting it closer to all the middle eastern students. It should be along northgate
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22474 posts
Posted on 7/28/17 at 2:24 pm to
quote:

Thoughts? I honestly don't see it being successful here with so much good local Lebanese fair available.



Ate there once in Shreveport. Nothing special IMO. I forget how much it costs, but I'd rather go to a local, non-chain place.

The weirdest part was the sauce they sell with it. I was expecting a typical Grecian/Tzatziki type of sauce. Instead, it was an oil-based sauce that they give in a prepackaged packet that you would find ketchup in. I was put off after reading the label and finding out there is about 35-40 grams of fat in it
This post was edited on 7/28/17 at 2:25 pm
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20935 posts
Posted on 7/28/17 at 4:26 pm to
I haven't had it, but after leaving BR, a place like this is foolish to think it can compete. I didn't know how good BR's middle eastern / Mediterranean food was until I left. I'm constantly disappointed when trying other places.
Posted by uptowntiger84
uptown
Member since Jul 2011
3917 posts
Posted on 7/28/17 at 5:12 pm to
Just go to your normal Mediterranean restaurant. H.g. is just faster at serving.
Posted by Ric Flair
Charlotte
Member since Oct 2005
13668 posts
Posted on 7/28/17 at 7:41 pm to
The original "street meat" next to the Hilton in NYC was awesome. Then again, I've never had it sober. I think it's like the "Johnnys pizza, buds broiler, Darrell's poboy" effect is in play here. A combination of timing, location, and nostalgia that can't be replicated with a franchise.
Posted by I am GLORIOUS
On Tanden's Pond
Member since Oct 2016
3128 posts
Posted on 7/28/17 at 7:54 pm to
I've had it.

Albasha and Zorba's are both better, imo
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6546 posts
Posted on 7/28/17 at 7:58 pm to
The eatingnola guy is always up in this joint. I wonder if he has some promotional deal with them
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 7/28/17 at 10:24 pm to
Anybody go to Po Boy Times on West Chimes since they started emphasizing Halal? They even got a hookah night now. They did have a superb shrimp poboy and fries, and they still serve poboys per the Facebook comments, but I haven't been in a while.
Posted by Blackfield
Member since Jan 2010
451 posts
Posted on 7/29/17 at 7:51 am to
This is a really overpriced, fatty Mediterranean option when there are SO MANY cheaper, healthier, and way more flavorful places, especially in Nola.

I'm shocked this places does so well.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18804 posts
Posted on 7/29/17 at 11:07 am to
Just think of it as a Mediterranean version of Subway and keep your expectations at that level. I prefer their chicken to the beef, and the falafel are not bad.

The white sauce they squirt on is basically mayo. The hot sauce that you get in a packet is hot as a MF. It will burn a hole in your gut.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 7/29/17 at 11:10 am to
I don't think a food cart will be as successful in Baton Rouge as it is in New York City. Not as much foot traffic on the streets. If they want to open a second location they should try city like Chicago.
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