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re: Sous Vide Oil for Searing
Posted on 7/18/17 at 5:55 pm to Quinn225
Posted on 7/18/17 at 5:55 pm to Quinn225
My drying technique is to pull them from the SV and pat dry with paper towels. Then I place them on a cooling rack in the fridge. The temp isn't the important part but they air dry in about 10 minutes. I get the best sear ever now with cast iron and grape seed oil.
1
Posted on 7/18/17 at 6:43 pm to Jibbajabba
I bought a butane portable stove for two reasons...so I can have something to cook on in case of a hurricane, and to sear things outside on extremely high heat so that it doesn't smoke up the house. Would recommend.
quote:Nope. For the OP's sake, don't use these as they will both burn on high heat. I use ghee (flavor) along with safflower oil or grapeseed oil for high sears. Both safflower and grapeseed have high smoke points.
I usually use butter or olive oil
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