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Message
2
Posted on 7/18/17 at 1:31 pm to Scoobahdoo
quote:
Do I just use paper towels?
Yup.
quote:
I use just salt and pepper soI would imagine that I would have to reapply some knocked off seasoning...
Can't hurt, but plenty flavor is already absorbed into the meat.
Posted on 7/18/17 at 2:25 pm to Scoobahdoo
Get em as dry as you can with paper towels, you won't lose much seasoning and new seasoning won't stick very well once it's dried.
I always use just butter and get a great crusty sear. Some people add rosemary or other herbs to the butter, but I've found it doesn't really add a lot to the flavor, but it sure does smell good.
I always use just butter and get a great crusty sear. Some people add rosemary or other herbs to the butter, but I've found it doesn't really add a lot to the flavor, but it sure does smell good.
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