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re: What's your go-to, crowd-pleasing burger recipe?
Posted on 6/28/17 at 1:09 pm to Sev09
Posted on 6/28/17 at 1:09 pm to Sev09
Truly mind-blowing burger topping...peanut butter and jelly.
The very thought of it made me ill. But there's a local burger joint that serves them. I usually opted for the fresh jalapeños, sriacha mayo, and jalapeno pimento cheese burger, but I reluctantly tried a bite of my wife's (no pics) PB & J burger. Holy crap, I can't order anything but it now!
Back on topic, at home I opt for Kosher salt & pepper, and a little bit of Worcestershire sauce. Grilled on the Egg, poking a hole in the patty just before cooking. Flip once the juices gather on the top and that's it. Each side one time, don't over flip or smush.
I haven't done the PB&J at home, not sure JIF would work, might need some high $ PB.
The very thought of it made me ill. But there's a local burger joint that serves them. I usually opted for the fresh jalapeños, sriacha mayo, and jalapeno pimento cheese burger, but I reluctantly tried a bite of my wife's (no pics) PB & J burger. Holy crap, I can't order anything but it now!
Back on topic, at home I opt for Kosher salt & pepper, and a little bit of Worcestershire sauce. Grilled on the Egg, poking a hole in the patty just before cooking. Flip once the juices gather on the top and that's it. Each side one time, don't over flip or smush.
I haven't done the PB&J at home, not sure JIF would work, might need some high $ PB.
1
Posted on 6/29/17 at 9:14 am to slacker130
quote:
jalapeno pimento cheese burger
Yeah there's a place here that does that too. One of my favorites.
I typically get 80/20 or 85/15 for burgers. Anything else is too lean. My wife and daughter don't like thicker patties, so I make them little 1/4 pounders in a burger press, and make myself a couple of 1/3 or 1/2 pound patties so I can have a thick leftover burger for lunch the next day. Sea Salt, fresh ground black pepper, over hot coals. And instead of poking a hole in the middle I just squeeze an indention into it. But I may try the hole next time.
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