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Started By
Message
Reverse Seared a Couple Prime Strips Tonight
Posted on 6/4/17 at 7:09 pm
Posted on 6/4/17 at 7:09 pm
Broke out the propane burner and got my cast iron skillet to about 750. Came out perfect and tasted delicious. For your viewing pleasure:
8
Posted on 6/4/17 at 7:12 pm to FulshearTiger
Well done.
I mean..not well done, but you did a good job.
After eating a reverse seared ribeye last night, I think I'm going strip for the long term now. Was hooked on rib eyes for the longest, and only recently started doing some strips. I'm liking strips more and more now.
I mean..not well done, but you did a good job.
After eating a reverse seared ribeye last night, I think I'm going strip for the long term now. Was hooked on rib eyes for the longest, and only recently started doing some strips. I'm liking strips more and more now.
This post was edited on 6/4/17 at 7:15 pm
Posted on 6/4/17 at 7:22 pm to FulshearTiger
Looks great! I would very much eat it.
Question, you left out the first part of the reverse sear. Where do you do the first part and what temp did you go to?
Question, you left out the first part of the reverse sear. Where do you do the first part and what temp did you go to?
Posted on 6/4/17 at 7:24 pm to FulshearTiger
I'd eat.
Photography pro-tip: butter those steaks after they're cooked and before taking the picture.
Photography pro-tip: butter those steaks after they're cooked and before taking the picture.
Posted on 6/4/17 at 7:26 pm to FulshearTiger
Got a sous vide recently. I gotta do the outside burner thing soon!
You hit the sweet spot there.
You hit the sweet spot there.
Posted on 6/4/17 at 11:44 pm to FulshearTiger
When the cast iron is that hot and you throw butter in with the steak hiw are you not burning the butter?
Seems like as soon as the butter hits the pan it's gunna burn
Seems like as soon as the butter hits the pan it's gunna burn
Posted on 6/5/17 at 6:05 am to FulshearTiger
Old School upvote. 
Posted on 6/5/17 at 11:54 am to FulshearTiger
It's still pink....
Posted on 6/5/17 at 12:22 pm to FulshearTiger
How'd ya get the temp of the skillet?
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