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re: Fried oyster batter recipe needed

Posted on 4/15/17 at 1:30 am to
Posted by Cailloue Pitre
Parts unknown
Member since Sep 2011
404 posts
Posted on 4/15/17 at 1:30 am to
Thank you all for your tips!



This post was edited on 4/15/17 at 1:30 am
Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 4/15/17 at 5:52 am to
Start oysters in 350-360 oil. Cook without overcrowding the pot. They will finish quickly. Drain on a wire wrack to keep them crisp.
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