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re: anyone use this method when boiling crawfish?
Posted on 3/31/17 at 8:31 pm to LSUvegasbombed
Posted on 3/31/17 at 8:31 pm to LSUvegasbombed
That sounds like someone who's never had properly cooked crawfish - you know, the kind that isn't mushy, so that it peels efortlessly.
1
Posted on 3/31/17 at 9:07 pm to Stadium Rat
The old pros who make the best crawfish boil them in plain water then lift the basket and soak them in the spiced brine that's at 165 deg F.
Edit - Yea, these were commercial guys. Best crawfish I've had though. They were very focused on soaking at 165 F.
Edit - Yea, these were commercial guys. Best crawfish I've had though. They were very focused on soaking at 165 F.
This post was edited on 4/1/17 at 2:14 pm
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