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re: Have Any of You Encountered a "Perpetual Stew"?
Posted on 3/21/17 at 9:48 pm to Ole Geauxt
Posted on 3/21/17 at 9:48 pm to Ole Geauxt
quote:I can believe this.
nothing original in the pot except for a few bones and shotgun pellets
2
Posted on 3/21/17 at 9:54 pm to Stadium Rat
The only thing I've heard anywhere similar like this is Tom Fitzmorris claiming that Pascal's Manale recycles the BBQ Shrimp Sauce through multiple batches. That way, every subsequent batch picked up the flavor from earlier batches.
Posted on 3/21/17 at 10:53 pm to Stadium Rat
I didn't think about it being on the fire constantly. Idk. A Dutch oven might come in handy for that? So you could sit it down in the coals without having to worry about sleeping with open flames burning?
This post was edited on 3/21/17 at 11:01 pm
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