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Have Any of You Encountered a "Perpetual Stew"?
Posted on 3/21/17 at 3:39 pm
Posted on 3/21/17 at 3:39 pm
It's a pot of stew that never gets emptied entirely. New ingredients are just added and the pot may never be empty. I imagine it could be quite interesting with some ingredients turned to mush and others less well done.
Here's the wiki on it - LINK
Here's the wiki on it - LINK
Posted on 3/21/17 at 9:11 pm to Stadium Rat
Well, since no one has responded, I'm going to assume this is a thing in the past.
Posted on 3/21/17 at 9:34 pm to Stadium Rat
Yes, at the camp for a week,, just keep adding. Hmmm, looks like we could use another squirrel or two, maybe a duck, add another few cubes of deer ham, cream of celery and onions.
At the end of the week, it all has been recycled, nothing original in the pot except for a few bones and shotgun pellets.
At the end of the week, it all has been recycled, nothing original in the pot except for a few bones and shotgun pellets.
Posted on 3/23/17 at 6:41 am to Stadium Rat
I imagine that's probably how Brunswick stew came about.
Also I saw a place on food network where they have been frying their burgers in the same grease for 50+ years. I can't remember the place's name. They even moved the grease under armed guard, when the restaurant moved location.
Also I saw a place on food network where they have been frying their burgers in the same grease for 50+ years. I can't remember the place's name. They even moved the grease under armed guard, when the restaurant moved location.
Posted on 3/23/17 at 12:46 pm to Stadium Rat
I think there is a hot dog place in the Atlanta area that does this with chilli.
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