Started By
Message

Have Any of You Encountered a "Perpetual Stew"?

Posted on 3/21/17 at 3:39 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 3/21/17 at 3:39 pm
It's a pot of stew that never gets emptied entirely. New ingredients are just added and the pot may never be empty. I imagine it could be quite interesting with some ingredients turned to mush and others less well done.

Here's the wiki on it - LINK
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 3/21/17 at 9:11 pm to
Well, since no one has responded, I'm going to assume this is a thing in the past.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/21/17 at 9:34 pm to
Yes, at the camp for a week,, just keep adding. Hmmm, looks like we could use another squirrel or two, maybe a duck, add another few cubes of deer ham, cream of celery and onions.

At the end of the week, it all has been recycled, nothing original in the pot except for a few bones and shotgun pellets.
Posted by Emteein
Baton Rouge
Member since Jun 2011
3892 posts
Posted on 3/23/17 at 6:41 am to
I imagine that's probably how Brunswick stew came about.

Also I saw a place on food network where they have been frying their burgers in the same grease for 50+ years. I can't remember the place's name. They even moved the grease under armed guard, when the restaurant moved location.
Posted by NOFOX
New Orleans
Member since Jan 2014
9957 posts
Posted on 3/23/17 at 12:46 pm to
I think there is a hot dog place in the Atlanta area that does this with chilli.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram