just bought a pack at Sams. Look great but have never cooked any. Was planning on grilling them like a steak but thought I would ask for recs on cooking them

Thanks
Sull

10 ...

Report Post

Posted by Janky

Team Primo

Member since Jun 2011

35957 posts

Posted on 3/9/17 at 1:32 pm to Sull

I don't have any experience with them but I would low and slow would be better.

Or sous vide if you have the capability.

0 ...

Report Post

Posted by TheEnglishman

On the road to Wellville

Member since Mar 2010

3116 posts

Posted on 3/9/17 at 1:34 pm to Sull

low and slow to cook off the ligaments and make it so tender you could cut it with a fork

1 ...

Report Post

Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47450 posts

Posted on 3/9/17 at 1:38 pm to Sull

Cook's Country did deviled short ribs last night that looked terrific.

0 ...

Report Post

Posted by DanglingFury

Living the dream

Member since Dec 2007

20449 posts

Posted on 3/9/17 at 1:41 pm to Sull

Pioneer Woman recipe is legit, made it several times.

Pioneer Woman Braised Short Ribs

1 ...

Report Post

Posted by jbgleason

Bailed out of BTR to God's Country

Member since Mar 2012

18928 posts

Posted on 3/9/17 at 1:49 pm to Sull

John Besh version. I have done several times and it is an excellent recipe.

Besh Braised Short Ribs

1 ...

Report Post

Posted by NumberSix

The Village

Member since Apr 2016

209 posts

Posted on 3/9/17 at 2:32 pm to Sull

For cross-cuts (aka flanken style), marinate it Korean style for a few hours then throw over a hot grill. The dish is known alternatively as Galbi or Kalbi.

Here's a link

LINK

0 ...

Report Post

Posted by Aubie Spr96

lolwut?

Member since Dec 2009

41199 posts

Posted on 3/9/17 at 3:05 pm to Sull

LINK

These routinely get marked down at my local grocer. I guess I'm the only one buying them. Oh well..... I've tried a ton of recipes for this particular cut. This is by far the best recipe I've tried.

0 ...

Report Post

Posted by shawnlsu

Member since Nov 2011

23682 posts

Posted on 3/9/17 at 3:52 pm to Sull

I use them in my rice and gravy. Reduce some chianti in the wilted onions before you put the browned meat back in.
That's what we are eating tonight.

0 ...

Report Post

Posted by LSUfan20005

Member since Sep 2012

8820 posts