From a buddy in VP. I still do this every so often at home.

Mix 2 ounces of white vinegar with a few shots of Crystal (or Trappey's or Louisiana brand) hot sauce. Drag a tail though this concoction every so often and enjoy Nirvana.

You're welcome.

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Posted by MSMHater

Houston

Member since Oct 2008

22776 posts

Posted on 2/21/17 at 4:29 pm to OTIS2

Ketchup
Worcestershire
horseradish
lemon

Or so I've heard...

This post was edited on 2/21/17 at 4:29 pm

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Posted by oldcharlie8

Baton Rouge

Member since Dec 2012

7808 posts

Posted on 2/21/17 at 4:29 pm to OTIS2

is your buddy PB or Smiley?

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Posted by No8Easy2

& ( . ) ( . ) 's

Member since Mar 2014

11666 posts

Posted on 2/21/17 at 4:30 pm to OTIS2

Good I was starting to worry about what to do with the seasoning on my fingers, this is perfect! thanks

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Posted by LakeViewLSU

Baton Rouge

Member since Jun 2009

17730 posts

Posted on 2/21/17 at 4:31 pm to OTIS2

The best crawfish dip comes from Shreveport or Lafayette.

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Posted by CajunAlum Tiger Fan

The Great State of Louisiana

Member since Jan 2008

7880 posts

Posted on 2/21/17 at 5:27 pm to OTIS2

quote:
Mix 2 ounces of white vinegar with a few shots of Crystal

Add some black pepper and dip ya cracklins in it.

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Posted by OceanMan

Member since Mar 2010

20033 posts

Posted on 2/21/17 at 7:00 pm to OTIS2

quote:
Mix 2 ounces of white vinegar with a few shots of Crystal

So the recipe is vinegar + vinegar

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Posted by BlackCoffeeKid

Member since Mar 2016

11739 posts

Posted on 2/21/17 at 9:35 pm to OTIS2

Have a buddy that adds a tad of mustard to his dipping sauce (Mayo, ketchup, Worcestershire).

...and I really hate to admit it, but it's actually pretty good.

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