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Posted on 2/19/17 at 10:38 pm to timbo
Not bad price at all
Posted on 2/20/17 at 12:46 am to timbo
Not very well marbled throughout, I'll pass
Posted on 2/20/17 at 9:28 am to RocketPower13
quote:
Not very well marbled throughout, I'll pass
Good thing because he didn't invite your noob arse to dinner.
Posted on 2/20/17 at 9:31 am to timbo
I downvoted the Miller High Life... have upvotes on all the rest! Looks delicious.
Posted on 2/20/17 at 10:23 am to timbo
Sam's had these for $6.99 a pound right before Valentine's Day. Picked up 2 for about 30 bucks. Reverse sear from the oven to the grill. Most unbelievable steak I've ever cooked. That was the first time I've seen them at Sam's. Hope it's a regular occurrence now!
Posted on 2/20/17 at 10:54 am to RocketPower13
quote:
Not very well marbled throughout, I'll pass
Posted on 2/20/17 at 10:58 am to timbo
Ketchup with an appearance!
Posted on 2/20/17 at 11:10 am to timbo
Reverse sear dat tomohawk
Posted on 2/20/17 at 11:20 am to djangochained
quote:
Not bad price at all
You can pay 8/lb if you're willing to cut up a roast yourself.
Posted on 2/20/17 at 11:37 am to Panny Crickets
quote:
Ketchup with an appearance!
I figured someone would point that out. That was my wife. I really don't want to know if she used it on her steak. She may have used it on her potatoes. I love her, so I don't judge trivial stuff like that. (I've seen her father pour Heinz 57 on steaks. He prefers a steak to be well-done too. My father is also a fan of the well-done steak. He flips out over a medium-rare steak.)
Posted on 2/20/17 at 11:50 am to timbo
Looks good, and I'd eat it, but I just don't get the whole tomahawk thing. This one, admittedly, isn't nearly as much a tomahawk as it is just a bone in ribeye. To the tomahawk it's simply a bone in ribeye that they leave the whole bone on to get you to pay extra money because it looks different. It's nothing more than marketing brilliance, but I ain't buying it. 
Posted on 2/20/17 at 12:49 pm to Fratigerguy
At my Costco, the only prime ribeye they sell is the tomahawk. You can get the choice ribeye in cut up steaks or the whole roast
Actually got the same thing as OP over the weekend. $30 for this 2.3 lb prime ribeye that the wife and I split. I thought the marbling was superb
Actually got the same thing as OP over the weekend. $30 for this 2.3 lb prime ribeye that the wife and I split. I thought the marbling was superb
Posted on 2/20/17 at 12:53 pm to GynoSandberg
Looks great but deduction for drinking a tiny pony.
Posted on 2/20/17 at 2:01 pm to BottomlandBrew
quote:
Downvote rescinded
Posted on 2/20/17 at 6:27 pm to GynoSandberg
Def better
Posted on 2/20/17 at 8:22 pm to timbo
I have come to the conclusion that the meat at Costco is just terrible. But I have not tried the steak yet.
Chicken, pork, ground beef, deli meat, its all terrible.
Those hot dogs are the business though
Chicken, pork, ground beef, deli meat, its all terrible.
Those hot dogs are the business though
Posted on 2/20/17 at 8:36 pm to Wooly
quote:
I have come to the conclusion that the meat at Costco is just terrible. But I have not tried the steak yet.
Chicken, pork, ground beef, deli meat, its all terrible
1,000,000 pages
Posted on 2/20/17 at 8:38 pm to GEAUXT
Just my personal opinion, I'm not a great cook. I'm sure if I had more skills in the kitchen I would be saying something different.
That steak looked good though
That steak looked good though
This post was edited on 2/20/17 at 8:41 pm
Posted on 2/20/17 at 8:49 pm to Wooly
Curious opinion for someone who doesn't know how to cook
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