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re: Shrimp Hennican. Anyone found A Recpie That Works?
Posted on 2/14/17 at 6:52 am to OTIS2
Posted on 2/14/17 at 6:52 am to OTIS2
Pretty sure I pulled this one off Louisiana Cookin' magazine, which seems to have pulled the recipe from the Commander's Palace cookbook.
Trickiest bit is getting the slivers of tasso right and to keep them in place while you are frying the shrimp.
Trickiest bit is getting the slivers of tasso right and to keep them in place while you are frying the shrimp.
1
Posted on 2/14/17 at 7:18 am to NumberSix
Did you pickle any red onion as garnish? If so, what Recipe was used?
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