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re: Wanted Pho ... but sor'ta ... made Ramen? (Photos)

Posted on 1/17/17 at 8:38 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14258 posts
Posted on 1/17/17 at 8:38 pm to
Degas, I have no problem with your opinion and do not consider myself as being any kind of authority on Pho. I'm fact, I have no memory of this dish from days past. What kept this from being Pho?


Posted by Ton
New Orleans
Member since Dec 2015
156 posts
Posted on 1/17/17 at 8:44 pm to
quote:

What kept this from being Pho?



Cause its made with ramen instead of rice noodle?

Good try though.
Posted by Gaston
Dirty Coast
Member since Aug 2008
39062 posts
Posted on 1/17/17 at 9:07 pm to
quote:

What kept this from being Pho?


I think the only thing you got right was the bowl. Those chicken bouillon granuals do not make pho broth. You have to have anise and preferably boiled down bones...I think you're too far away from the coast, or otherwise Vietnamese colonies...

This is a laid out spice packet...


Do you see anything you didn't add?

This will make fairly serviceable stuff, but nothing like the broth coming out out of a Vietnamese restaurant kitchen.



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