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How is everyone cooking their pork tomorrow?
Posted on 12/31/16 at 5:20 pm
Posted on 12/31/16 at 5:20 pm
I have two pork butts but I am undecided on what I want to do with them. I was planning to smoke them but the weather is giving me second thoughts.
9
Posted on 12/31/16 at 5:37 pm to chryso
quote:
How is everyone cooking their pork tomorrow?
Smothered with cabbage!
Posted on 12/31/16 at 5:39 pm to chryso
Have a 5.5 butt , putting on early at 260 or so, going to church and hopefully get to IT 170 around 3pm. Black eyed peas, slaw, etc.
Happy New year all!
Happy New year all!
Posted on 12/31/16 at 5:45 pm to chryso
Had a bunch of pulled pork last week, so skipping the butt and leaning towards ribs
Posted on 12/31/16 at 6:03 pm to chryso
Traditionally as Fried Pork Chops at our house, with blackeye peas, cabbage slaw and cornbread.
Posted on 12/31/16 at 6:04 pm to chryso
Just the wife and I tomorrow so:
Blackeyed peas
Smothered cabbage
Rice
Cornbread
Smoked pork sausage
Blackeyed peas
Smothered cabbage
Rice
Cornbread
Smoked pork sausage
Posted on 12/31/16 at 6:44 pm to chryso
This is the rub btw
Posted on 12/31/16 at 7:21 pm to chryso
Donald Link's smothered pork roast...in the oven now.
Posted on 12/31/16 at 8:28 pm to chryso
Smoked Ponce with rice & gravy, smothered cabbage with tasso, black eye peas with smoked ham hocks, mustardy potato salad
Who downvotes this menu?
Who downvotes this menu?
This post was edited on 12/31/16 at 10:29 pm
Posted on 1/1/17 at 10:30 am to chryso
Stuffed and in a magnalite pot
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