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re: I need ideas for lobster meat

Posted on 12/30/16 at 1:16 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 12/30/16 at 1:16 pm to






Cold or hot, how would you utilize what I have on hand?

Lobster sous vide at 129 degrees for 25 minutes in beurre monte with tarragon.
Posted by FulshearTiger
Member since Jul 2015
5276 posts
Posted on 12/30/16 at 1:30 pm to
Lobster tacos or lobster quesadillas. I bought a dozen live lobsters from the lobster guy and will be doing some of these with my leftovers along with lobster bisque. I've had them from the cousins Maine lobster food truck and they are awesome.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 12/30/16 at 1:31 pm to
That's a lovely picture.
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