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re: Gumbo a little thin...
Posted on 12/17/16 at 6:28 pm to Bigryno7
Posted on 12/17/16 at 6:28 pm to Bigryno7
If you're happy with the flavor adding roux will change that. Adding okra if it's not cooked will be hard and cooking it longer may thin out the thickening roux did for it. I would use corn starch as it is a neutral flavor. Mix it with COLD water and add to your gumbo then bring it to a boil. This is what activates(so to say)the thickening ability of corn starch.
1
Posted on 12/17/16 at 6:51 pm to Cajunate
sprinkle some Tonys dry roux and mix it in or add a liitle file'
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