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re: Chicken and Sausage Gumbo
Posted on 11/27/16 at 11:27 pm to i am dan
Posted on 11/27/16 at 11:27 pm to i am dan
Gumbo is a technique not a recipe. In fact you can judge a gumbo recipe by the number of ingredients: the more it has the more it sucks.
Here is what you need to do, no bullshite:
roux + trinity + stock and sausage + poultry at the last hour.
That's it and don't let anyone tell you different.
Here is what you need to do, no bullshite:
roux + trinity + stock and sausage + poultry at the last hour.
That's it and don't let anyone tell you different.
Posted on 11/28/16 at 6:30 am to Cold Drink
The word I use is spartan. I say the same thing. When you have too much crap in the pot, you lose the intended flavor, imo. I add tasso to mine but that is it.
Posted on 11/28/16 at 8:13 am to Cold Drink
quote:
Gumbo is a technique not a recipe. In fact you can judge a gumbo recipe by the number of ingredients: the more it has the more it sucks.
Here is what you need to do, no bullshite:
roux + trinity + stock and sausage + poultry at the last hour.
That's it and don't let anyone tell you different.
I do this but I also add okra and thyme
Posted on 11/28/16 at 8:27 am to Cold Drink
quote:
Cold Drink
What he said,
The best one always turns out to be the one I didn't even have to go to the store for. Just leftovers and stuff pulled out the freezer.
Posted on 11/28/16 at 11:08 am to Cold Drink
quote:well you dont put any seasoning in it?
Gumbo is a technique not a recipe. In fact you can judge a gumbo recipe by the number of ingredients: the more it has the more it sucks.
Here is what you need to do, no bullshite:
roux + trinity + stock and sausage + poultry at the last hour.
That's it and don't let anyone tell you different.
Posted on 11/28/16 at 8:27 pm to Cold Drink
quote:
trinity
I'm sorry , what is Trinity?
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