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Brining Solutions for turkey
Posted on 11/14/16 at 7:11 am
Posted on 11/14/16 at 7:11 am
I'm going to smoke a turkey this year and I wanted to get some ideas on solutions y'all have had success with.
4
Posted on 11/14/16 at 7:18 am to FulshearTiger
Posted on 11/14/16 at 8:53 am to FulshearTiger
I find dry brining with salt to be the easiest and best way to do a Turkey in the smoker
This post was edited on 11/14/16 at 8:53 am
Posted on 11/14/16 at 12:42 pm to FulshearTiger
1/2 cup of salt to a gallon of water.
Posted on 11/14/16 at 3:31 pm to FulshearTiger
LINK
Dry brine= less mess & better skin.
Are you hanging the bird in you smoker? If not try spatchcocking it for even cooking.
Dry brine= less mess & better skin.
Are you hanging the bird in you smoker? If not try spatchcocking it for even cooking.
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