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Message
re: Question about a gumbo..
Posted on 10/14/16 at 1:38 pm to OTIS2
Posted on 10/14/16 at 1:38 pm to OTIS2
quote:
Leave the lid off, or ajar, next time and I bet it'll cool down better.
Lid was off. I went to look at it this morning expecting it to be cold and it wasn't. That's what got me worried.
quote:
If it looks and smells okay, it's okay.
That's what I'm wanting to hear. If it doesn't smell off I'm going with it.
This post was edited on 10/14/16 at 1:39 pm
Posted on 10/14/16 at 1:45 pm to LSUballs
quote:
Lid was off.
You fine then.
Posted on 10/14/16 at 1:46 pm to LSUballs
Sometimes, when people put a large pot of something in the fridge that is too warm, you can see where it sort of curdles on the top. A friend did that once and it was apparent. Tossed whatever it was. If you don't see that, it's probably fine. Just give it a nice low boil before serving.
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