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Posted on 9/12/16 at 8:51 am to Powerman
There is one at Fresh Pickins made in Pierre Part that comes in hot and mild and it is superb. The hot is NOT very hot FYI and while I do not like a red new orleans jambalaya, I do like a couple of shots of Hunts ketchup in this pot just before you put the lid on. Last batch we made was shrimp and andouille that turned out SUPER.
Posted on 9/12/16 at 8:51 am to Powerman
quote:
I like Oak Grove Smokehouse if using a mix.
That's what the kids eat. My oldest makes it on her night to cook.
Posted on 9/12/16 at 9:04 am to Powerman
quote:
I like Oak Grove Smokehouse if using a mix.
If you use some good sausage and freshen it up with some trinity it will be fine
Same here, I brown my sausage then an onion then cook to package directions. About once a month its an oak grove smokehouse jambalaya, naked fried chicken and green beans.
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