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re: fresh redfish filets
Posted on 8/1/16 at 7:01 pm to Dale Doubak
Posted on 8/1/16 at 7:01 pm to Dale Doubak
Fry it up with Parmesan/Panko crust, top with crabmeat stuffing and Hollandaise sauce 
This post was edited on 8/1/16 at 7:02 pm
1
Posted on 8/1/16 at 8:24 pm to 911Moto
Just had some Cobia filets. Finely chopped up some fresh ginger and sesame seeds. Added lemon juice, olive oil, black pepper and some curry and whipped together. Spread evenly and baked! Delicious
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