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re: fresh redfish filets

Posted on 8/1/16 at 2:38 pm to
Posted by Sailorjerry
Lafitte
Member since Sep 2013
835 posts
Posted on 8/1/16 at 2:38 pm to
I did this Sunday. Cut into smaller pieces, make or buy Teriyaki sauce, pour over fish and bake......delish!


I buy Very Teriyaki, add crushed garlic, oyster sauce and hot sauce.....put that in a little pot and simmer a little while til thickened.pour over fish, add toasted sesame seeds and green onions when done, made some fried rice to acompany.
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 8/1/16 at 2:51 pm to
Give this one a try.


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