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re: Best way to slow cook baby backs?
Posted on 7/30/16 at 1:17 pm to bbvdd
Posted on 7/30/16 at 1:17 pm to bbvdd
quote:
You need it to get to 185-190 and then rest.
Good point.
I'm thinking that taking more time to get them to that point will make for better flavor.
I'don't really want the meat to "fall off the bone" , as to me, that can mean they are overcooked.
( no offense to those who like them like that.)
I do want them to be not tough or chewy.
2
Posted on 7/30/16 at 1:22 pm to VetteGuy
You can adjust the 2hr wrap time to get to the tenderness you want...I still think that part is key. Before I did that I found the meat wouldn't come off the bone how I like. They are not mush I can peal all the meat off the bone in one peace and dip in sauce if I want. I usually just dry rub no mustard on ribs. Last few times was buckees seasoning and I really like it.
Posted on 7/30/16 at 3:37 pm to VetteGuy
185 -190 and rest they are definitely not tough nor chewy. Promise.
I do like to take as much time as I can. It is normally 3-4 hrs.
A shoulder can take 8-12hrs.
I do like to take as much time as I can. It is normally 3-4 hrs.
A shoulder can take 8-12hrs.
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