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re: Best way to slow cook baby backs?
Posted on 7/30/16 at 12:33 pm to VetteGuy
Posted on 7/30/16 at 12:33 pm to VetteGuy
Time really doesn't matter as much as the temp. You need it to get to 185-190 and then rest. At that temp any connective tissue should be gone and any meat should pull away from the bone.
I alway test the meat in a few spots
I just reread this.
Time does matter but not as much. Mine are normally 3-4 hrs.
I alway test the meat in a few spots
I just reread this.
Time does matter but not as much. Mine are normally 3-4 hrs.
This post was edited on 7/30/16 at 4:02 pm
1
Posted on 7/30/16 at 1:17 pm to bbvdd
quote:
You need it to get to 185-190 and then rest.
Good point.
I'm thinking that taking more time to get them to that point will make for better flavor.
I'don't really want the meat to "fall off the bone" , as to me, that can mean they are overcooked.
( no offense to those who like them like that.)
I do want them to be not tough or chewy.
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