- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best way to slow cook baby backs?
Posted on 7/30/16 at 10:28 am to VetteGuy
Posted on 7/30/16 at 10:28 am to VetteGuy
I've never considered tabasco or soy. That's an interesting combo. I find that the applewood rub and garlic powder along with the rays and honey are enough. I keep it simple, but I'd like to try your way. Every use that combo on chicken?
2
Posted on 7/30/16 at 10:41 am to GRIZZ
Most uppity board on TD. Most posts are down voted 
Posted on 7/30/16 at 12:16 pm to GRIZZ
Yes, I have, it is better on pork, IMO. It's my "go-to" Sauce.
Just don't get carried away w/ the Tabasco. Like salt, you can always add it after the fact, but you cant take it out.
I use it as a sauce for cocktail wienies. It is really good on those.
Just don't get carried away w/ the Tabasco. Like salt, you can always add it after the fact, but you cant take it out.
I use it as a sauce for cocktail wienies. It is really good on those.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News