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re: Cajun rice and gravy thread
Posted on 7/25/16 at 4:38 pm to Gaston
Posted on 7/25/16 at 4:38 pm to Gaston
That is similar to how I make mine but I add onions and garlic and sometimes a little bell pepper. When I remove my meat and drain off some of the grease the entire bottom of the pot is caked with thick dark drippings. I add my onions and scrape and stir, add a little water and keep repeating.
Posted on 9/5/19 at 9:48 pm to mouton
Thank the Lord we live where we can have a discussion on rice and gravy with each other that to us is so revelant and that roux spoon is one of the greatest pieces of fabrication known to man, both the solid as illustrated and the drain one with holes.
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