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Started By
Message
re: Is Justin Wilson tGOAT chef? (Louisiana)
Posted on 7/16/16 at 12:17 am to Btrtigerfan
Posted on 7/16/16 at 12:17 am to Btrtigerfan
quote:
Every Justin Wilson recipe:
1 1/2 cups Sauterne wine
4 tablespoons Lea and Parrains.
Let me show you how I measure this salt.
And don't forget the Angostura or Pechos (sp?) bitters. Loved watching him.
2
Posted on 7/16/16 at 3:57 am to GeauxTigers0107
His schtick died long before he did.
He did this dish that "every Cajun loves" and it was a mix of rice and canned pineapple, it looked gross and I never saw it at any Cajun dinner.
He did this dish that "every Cajun loves" and it was a mix of rice and canned pineapple, it looked gross and I never saw it at any Cajun dinner.
Posted on 7/16/16 at 9:11 am to GeauxTigers0107
quote:
And don't forget the Angostura or Pechos (sp?) bitters.
I got a bottle of Angostura Bitters when Vincent Price recommended it. VP was a great cook. I never use Angostura in cooking but I love taking the lid off and sniffing it. Best smell in the world.
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