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Message
Boneless Pork Ribs - Recipe Suggestions Needed
Posted on 7/11/16 at 11:09 am
Posted on 7/11/16 at 11:09 am
Picked up some boneless pork ribs at the store yesterday on a whim, but I have no idea what I should make with them. What do y'all suggest? I don't have a smoker or a grill (proof of whimsical purchase), so I'll need something I can do on the stove or in the oven.
TIA.
TIA.
8
Posted on 7/11/16 at 11:11 am to Omada
It may very well be Boston Butt cut into strips. You can cook them like regular ribs. My mother in law cooks them in the over and I eat the hell out of them.
Posted on 7/11/16 at 11:44 am to Omada
Cube them. Flour, salt, and pepper. Sear in cast iron.
Remove, drain. Add to pan onions, green chile, tomatillos, garlic. Cook down. Add some water and blend.* Add pork back in and allow to braise til tender. Slap in the middle of some tortillas.
*You can also buy a salsa verde pre made and just skip these steps.
Remove, drain. Add to pan onions, green chile, tomatillos, garlic. Cook down. Add some water and blend.* Add pork back in and allow to braise til tender. Slap in the middle of some tortillas.
*You can also buy a salsa verde pre made and just skip these steps.
Posted on 7/11/16 at 1:00 pm to Omada
quote:
Boneless Pork Ribs
AKA Country Style Ribs. I smoke them for a couple hours then glaze them with bbq sauce on the grill.
Posted on 7/11/16 at 1:12 pm to Omada
Posted on 7/11/16 at 1:14 pm to Omada
Grillades and grits
Posted on 7/17/16 at 9:54 am to Omada
Update with pics?
Posted on 7/17/16 at 2:19 pm to Omada
I know it's too late, but my go-to is cube those bad boys up and make jambalaya.
Posted on 7/18/16 at 8:32 am to Omada
Second the idea of braised pork tacos. I use canned green chili sauce when I'm in a hurry and always turns out good. Better if made the day before so you can skim some of the fat.
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