- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/25/16 at 12:15 am to theantiquetiger
Posted on 5/25/16 at 12:15 am to theantiquetiger
I've never ordered steaks by the oz. I always ask them to be cut by thickness. Were they 10 oz each?
2
Posted on 5/25/16 at 12:39 am to Gris Gris
quote:
've never ordered steaks by the oz. I always ask them to be cut by thickness. Were they 10 oz each?
Filets will vary in size depending on where on the loin it comes from, so a 2" filet could range from 4oz to nearly 16oz. Just like the tips you see above, they were nearly 2" thick but were 2-3oz each.
A ribeye can be ordered by thickness because ribeyes are mostly the same size diameter wise.
Posted on 5/25/16 at 6:41 am to Gris Gris
quote:
I've never ordered steaks by the oz. I always ask them to be cut by thickness. Were they 10 oz each?
This. Exactly this.
To OP:
You said all the steaks in the case are 2", do you think every 2" steak is 10oz?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News