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Outdoor cooking
Posted on 5/18/16 at 2:10 pm
Posted on 5/18/16 at 2:10 pm
Have a few friends coming by the camp this weekend....out of cookin ideas. what should we get started up on the propane burner?
6
Posted on 5/18/16 at 2:14 pm to kennahbra
fried ribs
Posted on 5/18/16 at 2:14 pm to kennahbra
Squirrel and sausage and okra Gumbo
Rice
Cold beer
Rice
Cold beer
Posted on 5/18/16 at 2:34 pm to kennahbra
Chili dogs, funyuns, and beer. Don't complicate things. If you want to be adventurous throw in some cole slaw from the rouses deli.
Posted on 5/18/16 at 4:18 pm to kennahbra
Posted on 5/18/16 at 4:21 pm to kennahbra
Jambalaya
French bread
Shrimp'd beans
Cold Beer.
French bread
Shrimp'd beans
Cold Beer.
Posted on 5/18/16 at 4:28 pm to kennahbra
Baby backs with Jamaican jerk rub and stick of butter,
wrap in tin foil and leave one end open.
Pour in 12oz beer, close end.
When almost done, open and cover in bbq sauce and pepper jelly. Enjoy!
Very easy to make and low maintenance. Its fuggin delicious too
wrap in tin foil and leave one end open.
Pour in 12oz beer, close end.
When almost done, open and cover in bbq sauce and pepper jelly. Enjoy!
Very easy to make and low maintenance. Its fuggin delicious too
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